By Rachael Adelia
carnitas
can also cook in pressure cooker after the sear
Updated at: Sun, 26 Oct 2025 03:12:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1159.9 kcal (58%)
Total Fat111.2 g (159%)
Carbs9.3 g (4%)
Sugars7.1 g (8%)
Protein29.1 g (58%)
Sodium109.9 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut the pork into large chunks
Step 2
Heat up the lard over medium high heat in a big pot. Fry the pork in the lard until brown and crispy
Step 3
Reduce heat to low then add the coke, orange juice, peppercorn, cloves, garlic, onions and bay leaves
Step 4
Bring to a simmer, cover and cook on low for 2hrs or until tender. 30 mins before done, uncover and let simmer uncovered to reduce the liquid
Step 5
Once tender, pull out the pork and serve
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