carnitas

can also cook in pressure cooker after the sear

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the pork into large chunks

Step 2

Heat up the lard over medium high heat in a big pot. Fry the pork in the lard until brown and crispy

Step 3

Reduce heat to low then add the coke, orange juice, peppercorn, cloves, garlic, onions and bay leaves

Step 4

Bring to a simmer, cover and cook on low for 2hrs or until tender. 30 mins before done, uncover and let simmer uncovered to reduce the liquid

Step 5

Once tender, pull out the pork and serve