Creamy Lemon Mezzi Rigatoni with Toasted Hazelnuts & Espresso

Name: Creamy Lemon Mezzi Rigatoni with Toasted Hazelnuts & Espresso
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 ounces mezzi rigatoni; 2 tablespoons kosher salt (for the pasta water), plus more to taste; 1 ½ cups heavy cream, at room temperature; 1 ½ cups freshly and finely grated Parmigiano-Reggiano, divided; 2 tablespoons unsalted butter; 1 teaspoon lemon zest, plus more for garnish; ⅓ cup whole hazelnuts; Fine Espresso powder, for garnish

Instructions

Prep:5minCook:25min

This Creamy Lemon Mezzi Rigatoni with Toasted Hazelnuts & Espresso is a unique dish that’s rich and comforting but taken to the next level with lemon zest, crunchy hazelnuts, and just the right amount of espresso. Yes, espresso! It’s perfect year-round, but especially fitting for fall and winter when you’re craving something cozy.

Updated at: Sun, 26 Oct 2025 03:18:42 GMT