Pumpkin Chocolate Chip Mini Muffins

These healthier pumpkin muffins are the perfect fall treat for those prepping for bulking season. These high calorie healthy pumpkin muffins are very high in heart healthy mono-unsaturated fats from all the almond butter and almond flour, as well as both fiber and vitamin E. The pumpkin is not only perfect for the season, but it keeps the muffins moist without the need for any additional added fat. Containing only honey and chocolate chips, these gluten free muffins are also lower in sugar without compromising on flavor

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F, and liberally grease a muffin tin. This recipe will yield 48 mini muffins, or 12 standard sized muffins

Step 2

In a large bowl, mix together the wet ingredients until fully combined with a silicone spatula

Step 3

In a separate bowl, whisk together the dry ingredients

Step 4

Add the dry to the wet, and mix with a silicone spatula until fully combined

Step 5

Fold the chocolate chips into the batter. Evenly divide the batter into the muffin tins

Step 6

Bake at 350F for until lightly browned, and a toothpick comes out clean. About 12-14 minutes for mini muffins, or 18-20 minutes or standard sized muffins. Cool totally before removing from the pan and serving

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