Choc Fudge Keto Brownies

Name: Choc Fudge Keto Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup almond butter; 60g dark chocolate (85-90%), melted; ¼ cup erythritol based sweetener*; ¼ cup almond meal; 1 tsp baking powder; 2 eggs, beaten

3 steps

Prep:15minCook:25min

I’ve been on a hunt for many years, for the perfect keto brownie, and listen, I won’t bore you with the details but I invented it (claps for me). I knew I wanted to work with a base of almond butter, as both my best ever cookie recipe and my blondie recipe use a nut butter base and it does not disappoint.

Updated at: Thu, 17 Aug 2023 08:04:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193 kcal (10%)

Total Fat15.3 g (22%)

Carbs10.6 g (4%)

Sugars6.5 g (7%)

Protein6.1 g (12%)

Sodium98.9 mg (5%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupalmond butter

60gdark chocolate

85-90%, melted

¼ cupsweetener

erythritol based

¼ cupalmond meal

1 tspbaking powder

2eggs

beaten

Instructions

Step 1

Preheat the oven to 160°C and line a loaf tin with baking paper.

Step 2

In a large bowl combine the almond butter, melted chocolate and erythritol. Stir in the almond meal and baking powder. Gently fold in the eggs.

Step 3

Spread into the prepared tin and bake for 25 minutes. When you remove from the oven, they will be very soft. Leave to cool for 20 minutes before removing from the tin and serving.

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