Halloween Chai Muffins (Gluten-Free)

Increase the fun of Halloween with spooky-cute muffins lovingly laced with chai spices. Gluten-free flour mixes with fall flavors of cinnamon, cardamom, ginger and clove. Incorporating coconut oil, applesauce and maple syrup instead of processed sugars, dairy and dyes makes for a muffin more monsters can munch and every goblin will gobble up gleefully.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line 12 wells of muffin pan with black paper cups.

Step 2

In medium mixing bowl, combine flour, spices, cream of tartar, baking soda and salt.

Step 3

Stir in remaining ingredients.

Step 4

Add 3 tablespoons batter per muffin cup.

Step 5

Bake 15-18 minutes until toothpick inserted into center of muffin comes out clean.

Step 6

To decorate, cut out bats with black construction paper. Tape bats to toothpicks and place into muffins.

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