By Vipul Kapoor
Moong Daal Chaat
2 steps
Prep:20min
Moong daal chaat recipe by Sanjeev Kapoor
Updated at: Thu, 06 Aug 2026 12:15:02 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
27
High
Nutrition per serving
Calories424 kcal (21%)
Total Fat1.4 g (2%)
Carbs80.5 g (31%)
Sugars18.4 g (20%)
Protein25.5 g (51%)
Sodium224.5 mg (11%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. In a bowl, add yellow moong dal, onions, tomatoes, green cucumber, fresh coriander, lemon juice, chaat masala, salt, tamarind chutney and green chutney. Mix well.
Step 2
2. Transfer the mixture in serving bowls. Garnish with coriander sprig and serve immediately.
Notes
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