By Vipul Kapoor
Moong Daal Chaat
2 steps
Prep:20min
Moong daal chaat recipe by Sanjeev Kapoor
Updated at: Sun, 21 Jun 2026 14:08:51 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
56
High
Nutrition per serving
Calories840 kcal (42%)
Total Fat2.5 g (4%)
Carbs160 g (62%)
Sugars38.7 g (43%)
Protein50.2 g (100%)
Sodium429.7 mg (21%)
Fiber36.4 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. In a bowl, add yellow moong dal, onions, tomatoes, green cucumber, fresh coriander, lemon juice, chaat masala, salt, tamarind chutney and green chutney. Mix well.
Step 2
2. Transfer the mixture in serving bowls. Garnish with coriander sprig and serve immediately.
Notes
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