Moong Dal Bhajiya (Moong Dal Vada)

Name: Moong Dal Bhajiya (Moong Dal Vada)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup moong dal; 1/4 cup urad dal; 1/4 cup raw rice; 2 green chilli; 1 piece ginger; 1 tsp salt; 1/4 tsp hing / asafoetida; 1 tsp ajwain; 1/4 cup coriander leaves; oil

Instructions

Prep:15minCook:25min

Crispy, golden moong dal bhajiya made from moong dal, urad dal and a touch of rice. These soft-on-the-inside, crunchy-on-the-outside fritters come together in minutes and make the perfect evening snack. Serve them hot with coconut chutney, mint chutney, or ketchup for a quick, tasty treat everyone will love.

Updated at: Wed, 29 Oct 2025 08:25:21 GMT