Moong Dal Bhajiya (Moong Dal Vada)

Crispy, golden moong dal bhajiya made from moong dal, urad dal and a touch of rice. These soft-on-the-inside, crunchy-on-the-outside fritters come together in minutes and make the perfect evening snack. Serve them hot with coconut chutney, mint chutney, or ketchup for a quick, tasty treat everyone will love.

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