Chana Chaat

A delicious Indian street food, packed with a ton of protein and flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Any cracker can form the crispy base, I typically use leftover rotis and air fry until they’re golden crispy.

Step 2

Cool the chickpeas until they are of a mashable texture and set aside a 1/3 of it smashed. Mix in the spices and salt.

Step 3

Assemble by using the crackers and chickpeas as a base and top with yogurt (watered down a little), tamarind sauce, veggies and cilantro on top.