Cincinnati Chili Burger

Burger inspired by Skyline Chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the spiced beef: In a large bowl, gently mix the ground beef with cocoa powder, cumin, chili powder, cinnamon, allspice, cloves, tomato paste, Worcestershire, brown sugar, salt, and pepper.

Step 2

Don’t overmix — just enough to distribute everything evenly.

Step 3

Form the patties: Divide into 4 equal portions and form into patties slightly larger than your buns (they’ll shrink). Make a small thumb indentation in the center of each.

Step 4

Grill or pan-sear over medium-high heat until browned and cooked to your liking (about 4–5 minutes per side for medium).

Step 5

Let rest a few minutes.

Step 6

Butter and toast the buns on the grill or skillet until golden.

Step 7

Sauté the aromatics: Heat oil in a small saucepan over medium heat. Add onion and cook until soft and lightly golden, about 5–7 minutes. Add garlic and tomato paste; cook another minute until fragrant and deep red.

Step 8

Stir in chili powder, cumin, cocoa, cinnamon, allspice, cloves, and cayenne. Toast briefly — about 30 seconds — to release the aromas.

Step 9

Stir in tomato sauce, vinegar, Worcestershire, brown sugar, and optional soy or mustard. Reduce heat to low and simmer uncovered 10–15 minutes, stirring often, until thick and glossy.

Step 10

For a silky finish, puree with an immersion blender. Taste and adjust salt, pepper, or vinegar to balance sweet-savory-spice.

Step 11

Cool slightly before serving.

Step 12

It should be thick enough to spread on a bun or spoon over a patty without dripping.

Step 13

Spoon a dollop of sauce directly over the hot patty, then top with shredded cheddar and diced onion.