Southwest Sweet Potato–Cauliflower Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast the vegetables

Step 2

Preheat oven to 400°F.

Step 3

Toss the sweet potatoes, cauliflower, and portobello mushrooms in a light coating of olive oil, salt, and pepper.

Step 4

Roast for 20–25 minutes, flipping halfway, until golden and tender.

Step 5

Cook the turkey mixture

Step 6

Heat a skillet over medium heat and add a drizzle of olive oil.

Step 7

Sauté diced onion for 2–3 minutes until translucent.

Step 8

Add ground turkey and cook until browned, breaking it apart.

Step 9

Stir in garlic, salt, and cumin; cook for 1–2 minutes more.

Step 10

Add black beans and cook another 2 minutes to heat through.

Step 11

Assemble the bowl

Step 12

Layer roasted sweet potato and cauliflower on the bottom of the bowl.

Step 13

Add the turkey-black bean mixture on top.

Step 14

Sprinkle with feta or cotija cheese and drizzle with olive oil.