Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 large chicken breasts; 2 egg whites; 2 tbsp plain flour; 100g panko breadcrumbs; 2 tbsp groundnut oil; Salt; Freshly ground pepper; 75 g Katsu Curry paste; 120 ml reduced fat coconut milk; 1 tbsp tahini; 1 tsp runny honey; 1 tbsp light soy sauce; 1tsp Mild chili powder; 1 / 2 Lime juice; 240g Basmati rice; 1 cucumber, sliced; 1 carrot, cut into matchsticks; 2 Spring onions, sliced; Sesame seeds