Sugar free banana muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C). Line two muffin tins with 24 cupcake liners.

Step 2

2. In a medium bowl, whisk together flour, cinnamon, and baking soda.

Step 3

3. In a large bowl, mash the bananas well. Whisk in eggs, vanilla, applesauce, and oil (if using) until smooth.

Step 4

4. Add the dry ingredients and stir gently until just combined — don’t overmix.

Step 5

5. Divide the batter evenly among the cupcake liners (about ¾ full).

Step 6

6. Bake 18–22 minutes, or until a toothpick comes out clean.

Step 7

7. Cool completely before serving or adding icing.