Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories1887.1 kcal (94%)
Total Fat56.6 g (81%)
Carbs246.9 g (95%)
Sugars12.3 g (14%)
Protein91.8 g (184%)
Sodium4277.4 mg (214%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mash lentils, mix all ingredients, split into 6 balls
Step 2
Flatten slightly, use wooden spoon to create hole in middle
Step 3
Bake at 200 on lined baking tray for 20-25 min
Notes
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