Sheet Pan Chicken Shawarma
100%
1
By Food Network.com
Sheet Pan Chicken Shawarma
Instructions
Cook:20min
This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version--think cumin, cardamom and turmeric. Served with a warm pita, greens, tomato and a tangy yogurt sauce, it makes a substantial meal. We left out fries to keep the recipe on one sheet pan, but they are always a welcome addition!
Updated at: Tue, 16 Dec 2025 06:02:30 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
2 tablespoonsolive oil
1 teaspoonground cumin
½ teaspoonground cinnamon
¼ teaspoonground allspice
¼ teaspoonground cardamom
¼ teaspoonground turmeric
2 clovesgarlic
grated
kosher salt
freshly ground black pepper
1 poundboneless skinless chicken thighs
sliced into 1-inch-thick pieces
1onion
medium, halved and sliced into 1-inch-thick half-moons
½ cupfull-fat greek yogurt
0.5juice of lemon
4 piecespita bread
3dill pickle spears
chopped
1Roma tomato
chopped
1 cupshredded lettuce
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
