Sheet Pan Chicken Shawarma
100%
1
By Food Network.com
Sheet Pan Chicken Shawarma
Instructions
Cook:20min
This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version--think cumin, cardamom and turmeric. Served with a warm pita, greens, tomato and a tangy yogurt sauce, it makes a substantial meal. We left out fries to keep the recipe on one sheet pan, but they are always a welcome addition!
Updated at: Thu, 21 Nov 2024 12:26:17 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories427.4 kcal (21%)
Total Fat14.5 g (21%)
Carbs41.7 g (16%)
Sugars4.5 g (5%)
Protein31.6 g (63%)
Sodium842.5 mg (42%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1 teaspoonground cumin
½ teaspoonground cinnamon
¼ teaspoonground allspice
¼ teaspoonground cardamom
¼ teaspoonground turmeric
2 clovesgarlic
grated
kosher salt
freshly ground black pepper
1 poundboneless skinless chicken thighs
sliced into 1-inch-thick pieces
1onion
medium, halved and sliced into 1-inch-thick half-moons
½ cupfull-fat greek yogurt
0.5juice of lemon
4 piecespita bread
3dill pickle spears
chopped
1Roma tomato
chopped
1 cupshredded lettuce
Instructions
View on Food Network.com
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