Sheet Pan Chicken Shawarma
100%
1
By Food Network.com
Sheet Pan Chicken Shawarma
Instructions
Cook:20min
This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version--think cumin, cardamom and turmeric. Served with a warm pita, greens, tomato and a tangy yogurt sauce, it makes a substantial meal. We left out fries to keep the recipe on one sheet pan, but they are always a welcome addition!
Updated at: Wed, 11 Feb 2026 00:59:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories455.8 kcal (23%)
Total Fat16.7 g (24%)
Carbs42.9 g (17%)
Sugars3.8 g (4%)
Protein32.5 g (65%)
Sodium839.3 mg (42%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1 teaspoonground cumin
½ teaspoonground cinnamon
¼ teaspoonground allspice
¼ teaspoonground cardamom
¼ teaspoonground turmeric
2 clovesgarlic
grated
kosher salt
freshly ground black pepper
1 poundboneless skinless chicken thighs
sliced into 1-inch-thick pieces
1onion
medium, halved and sliced into 1-inch-thick half-moons
½ cupfull-fat greek yogurt
0.5juice of lemon
4 piecespita bread
3dill pickle spears
chopped
1Roma tomato
chopped
1 cupshredded lettuce
Instructions
View on Food Network.com
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