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Butternut squash with Persian pistachio pesto, feta and pomegranate seeds
100%
1
bbc.co.uk
By bbc.co.uk

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

Instructions
Prep:30minCook:1h
Big chunks of butternut squash are roasted until the edges are nicely caramelised and then topped with a pistachio pesto, feta and pomegranate seeds.
Updated at: Thu, 11 Dec 2025 18:16:47 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 large butternut squash, quartered lengthways (skin-on) and seeds removed
1butternut squash
large, quartered lengthways, skin-on, and seeds removed
4 tbsp olive oil
4 Tbspolive oil
sea salt and freshly ground black pepper
sea salt
sea salt and freshly ground black pepper
freshly ground black pepper
150g/5½oz feta
150gfeta
100g/3½oz pomegranate seeds
100gpomegranate seeds
100g/3½oz shelled pistachio nuts
100gshelled pistachio nuts
70g/2¼oz parmesan (or vegetarian alternative), chopped into rough chunks
70gparmesan
or vegetarian alternative, chopped into rough chunks
100ml/3½fl oz olive oil
100mlolive oil
1 small bunch fresh coriander
1 bunchfresh coriander
small
1 small bunch fresh parsley
1 bunchfresh parsley
small
1 small bunch fresh dill
1 bunchfresh dill
small
1 hot red chilli or 1 tbsp chilli oil (optional)
1hot red chilli
or 1 tbsp chilli oil, optional
1 lemon, juice only
1lemon juice only
2 tsp sea salt
2 tspsea salt

Instructions

View on bbc.co.uk
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