By HomeCookingShow
Gulab Jamun
Instructions
Prep:30minCook:25min
There’s something magical about a plate of homemade gulab jamun — soft, golden balls soaked in fragrant cardamom-saffron syrup that melt the moment you take a bite. This easy version uses fresh khoa (mawa) and paneer to create that perfect texture: tender, juicy, and never dry. The dough comes together quickly, and a slow fry followed by a long soak does all the work. Whether you’re celebrating Diwali or just craving a little sweetness after dinner, these gulab jamuns bring pure comfort and joy. Serve them warm for cozy vibes or chilled for a cool festive treat — either way, they’ll disappear fast!
Updated at: Wed, 05 Nov 2025 07:04:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories755.8 kcal (38%)
Total Fat11.2 g (16%)
Carbs157.9 g (61%)
Sugars149.6 g (166%)
Protein12 g (24%)
Sodium132.1 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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