By Kristen Van Horn
Hot Buttered Cheerios
5 steps
Prep:5minCook:5min
Updated at: Thu, 06 Nov 2025 03:38:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
24
High
Nutrition per serving
Calories358.1 kcal (18%)
Total Fat24.9 g (36%)
Carbs33.6 g (13%)
Sugars13.8 g (15%)
Protein3.7 g (7%)
Sodium467.8 mg (23%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the granulated sugar, ground cinnamon and salt to a small bowl and stir until well combined.
Step 2
In a large nonstick skillet over medium heat, melt the butter. Once fully melted, stir in the vanilla extract.
Step 3
Add the Cheerios to the skillet, stirring constantly for about 3 to 5 minutes or until the Cheerios are nicely toasted. Remove from heat.
Step 4
Sprinkle the toasted Cheerios with the cinnamon sugar mixture and stir, or toss, to completely coat the Cheerios.
Step 5
Allow the coated cereal to cool completely before serving.
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