Banana Muffin / Bread
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat9.5 g (14%)
Carbs23.2 g (9%)
Sugars11.9 g (13%)
Protein2.2 g (4%)
Sodium54.3 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine all ingredients.
Step 2
Spray muffin tin / bread pan with Pam cooming spray or butter. Pour batter in.
Step 3
For muffins, bake at 375 for approx 14 minutes, rotating at half. For bread, bake for approximately 40 minutes, rotating at half.
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