Sheet Pan Eggplant Parmesan

Small grain bread crumbs, 3 egg whites

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400, Brush sheet pan with olive oil, Whisk egg whites and salt in a bowl, Mix breadcrumbs, small amount of flour, and Parmesan in separate shallow bowl, Slice eggplant into disks

Step 2

Dip eggplant disks into egg whites and then bread crumb mixture, Assemble on sheet pan with wire rack

Step 3

Bake eggplant until tender and lightly brown - 20 minutes, Remove from oven and flip eggplant, Cover with coarsely shredded mozzarella and marinara and sprinkle with more breadcrumbs

Step 4

Bake another 10 minutes to melt cheese