Crockpot Meatball Tortellini w/wing sauce

This recipe is simple, but hearty, creamy and just the right amount of spicy, which is everything you want from a fall comfort dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large crock pot add the meatballs and tortellini. Turn on high.

Step 2

In a measuring cup or bowl add 1 can of cream of chicken soup, 2 soup cans worth of chickenstock, 2 ranch packets, and the Wing Sauce. Wisk together.

Step 3

Pour the mixture over the meatballs and tortellinis. Add the frozen chopped spinach. Stir the everything together to coat in the mixture.

Step 4

Add the block of cream cheese on top of the contents and cover with the lid. After an hour or so, or whenever the cream cheese has melted stir everything together and recover.

Step 5

Cook on high 3-4 hours (low 6-8) until bubbly and done. Mix and serve. * add more wing sauce if desired