Smoked Rack of Ribs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and pat dry ribs

Step 2

Rub in yellow mustard

Step 3

Apply Barbecue rub all over

Step 4

Rub in brown sugar

Step 5

Wrap in foil and keep in fridge overnight

Step 6

Remove foil and place in smoker at 225° for 4 to 6 hours depending on your smoker until internal temp reaches 198°

Step 7

Once internal temperature reaches 198° remove from smoker and set aside

Step 8

Cut a sheet of foil long enough to put back the rack of rib and drizzle small amount of bbq sauce into it

Step 9

Place back the rack of rib meat side down, then wrap it with the foil.

Step 10

Rest it inside the oven at 170° till ready to eat