Appenzeller Barli Biber Swiss Cookie

Delicious marzipan-filled rolls, perfect for a sweet treat. Follow these steps to create dough wrapped marzipan that is baked to perfection and dusted with powdered sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix honey, sugar, milk, and oil in a pan. Constantly stir while heating. Leave mixture to cool.

Step 2

Mix flour and spices and add to honey mixture. Mix or knead into a firm dough.

Step 3

Cover dough and leave it to rest for 1 hour.

Step 4

Put a baking sheet on a baking pan.

Step 5

Divide the Marzipan into 3 even parts. Form long rolls of about 24 cm from each part.

Step 6

Roll out dough into a rectangle approx. 21x24 cm. Use a bit of flour if necessary.

Step 7

Cut dough into 3 rectangles approx. 7x24 cm.

Step 8

Place one roll of marzipan into the middle of each piece of dough.

Step 9

Enwrap marzipan with the dough.

Step 10

Cut rolls into pieces approx. 2 cm wide. Some people prefer to cut at an angle to get a more interestingly shaped piece.

Step 11

Put pieces on baking pan.

Step 12

Preheat oven to 180°C.

Step 13

Brush pieces with coffee cream.

Step 14

Bake in the middle of the oven for 15-20 minutes.

Step 15

Take out and brush pieces with coffee cream again.

Step 16

Let cool on cooling rack.

Step 17

Dust with powdered sugar.