Crunchy Chicken Wraps
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By Cheryl Smith
Crunchy Chicken Wraps
From Kidney Recipes and Diabetic friendly
Updated at: Mon, 17 Nov 2025 00:00:18 GMT
Nutrition balance score
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Ingredients
4 servings
1stalk celery
1carrot
medium
0.5red bell pepper
½ cuplowfat mayo
½ tsponion powder
2lavash flatbread
or tortilla
8 ozlow sodium canned chicken
or diced, baked chick
Instructions
Step 1
Dice the celery, carrot and bell pepper.
Step 2
Combine the mayonnaise and onion powder in a small bowl.
Step 3
Spread 2 tablespoons of the mixture over each lavash flatbread.
Step 4
In a separate bowl, combine the diced vegetables.
Step 5
Place half of the vegetables and 4 ounces of the chicken on one side of each flatbread
Step 6
Roll up the flatbread and cut each one in half diagonally. Secure each half with a toothpick.
Step 7
6. Roll up the flatbread and cut each one in half diagonally. Secure
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