Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per serving
Calories1128.6 kcal (56%)
Total Fat81.6 g (117%)
Carbs89.9 g (35%)
Sugars6 g (7%)
Protein29.3 g (59%)
Sodium1986 mg (99%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Elote
4corn on the cobs
buttered and grilled
¼ cupmayonnaise
more or less to taste
1 tablespoonsour cream
or Mexican crema
1 tablespoonlime juice
2 teaspoonchili powder
¼ cupCotija
3 tablespoonscilantro
finely chopped
cayenne powder
red pepper flakes, or diced jalapeño for heat to taste
Other
Instructions
Step 1
Start out by adding butter to the corn on the cobs.
Step 2
Heat a BBQ or grill pan over medium-high heat and add the corn. Twist and turn every few minute to char each side evenly. Once grilled, take off the heat. Chop off the corn from the cob.
Step 3
To a bowl, combine the grilled corn with mayonnaise, sour cream, cotija, lime juice, cilantro, chili powder, and red pepper flakes or cayenne powder. Mix together. Taste and adjust anything to your liking.
Step 4
On the grill pan or BBQ, add the hot dogs and cook until beautifully charred as well, rotating every few minutes. Take off the heat when grilled to liking.
Step 5
Toast hot dogs buns and assemble with the meat, elote, and any other toppings you like. Enjoy warm!
Notes
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