Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
37
High
Nutrition per serving
Calories648.5 kcal (32%)
Total Fat30 g (43%)
Carbs66.9 g (26%)
Sugars11.7 g (13%)
Protein31.2 g (62%)
Sodium1963.5 mg (98%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
For Each Chicago Dog
1 tablespoonyellow mustard
1 tablespoonsweet green pickle relish
1 tablespoononion
chopped
4 wedgestomato
1dill pickle spear
2sport peppers
or pepperoncini
For Chili Cheese Dog
Frank and Beans
Other Possible Toppings/sides
Instructions
Step 1
Bring a pot of water to a boil. Reduce heat to low, place how ever many hot dogs you are using in water, and cook 5 minutes or until done. Remove hot dogs and set aside.
CooktopHeatStep 2
Place hot dog in the bun.
For Chicago Dogs
Step 3
Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
