Creamy Spinach

This side takes 5 minutes to make using either a box of frozen spinach or a large bag of fresh. Preferably organic.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat spinach in pot or micro if frozen, wilt spinach in large pot if fresh

Step 2

Add cream cheese to hot spinach and let it soften, add greek yogurt, half of parmesan and seasonings

Step 3

Stir all until well combined.

Step 4

Top with remaining parmesan and serve as is, or transfer to oven safe ramekin and bake until cheese is golden.