Creamy Steakhouse Spinach

This side takes 5 minutes to make using either a box of frozen spinach or a large bag of fresh. Preferably organic. A sprinkle of nutmeg optional. This will feed 4 people if it's at a holiday spread, or 2 people if it's the only dinner side.

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Step 1

Heat spinach- in micro if frozen, wilt spinach in large pot if fresh

Step 2

Add cream cheese to hot spinach and let it soften, add greek yogurt, seasonings add HALF of parmesan.

Step 3

Stir all until well combined.

Step 4

Top with remaining parmesan and serve as is, or transfer to oven safe ramekin and bake at 350° for 15 min or until until cheese is golden.