Easy anchovy butter

A classic, ultra-smooth savory butter made from blended anchovy fillets and butter, strained for a refined texture. This highly-seasoned spread must be served very cold with small biscuits or prepared bread rounds.

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Step 1

Prepare & Combine: Place the 6-7 anchovy fillets and 113 grams of softened butter into a food processor or bowl.

Step 2

Season: Add seasoning to taste.

Step 3

Blend & Sieve: Mix until smooth, then push through a fine-mesh sieve.

Step 4

Chill & Serve: Chill until very cold. Serve with biscuits or prepared bread rounds.