Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories208.3 kcal (10%)
Total Fat21.3 g (30%)
Carbs5.5 g (2%)
Sugars3.8 g (4%)
Protein0.3 g (1%)
Sodium294 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix and refrigerate at least 2 hours
Notes
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