Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories217.2 kcal (11%)
Total Fat11.8 g (17%)
Carbs27.7 g (11%)
Sugars15.7 g (17%)
Protein2.1 g (4%)
Sodium109.1 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Directions Step 1 Preheat oven to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined. Step 2 In a medium bowl, whisk flour, baking soda, and kosher salt until combined. Gradually add dry ingredients to egg mixture and beat until just combined. Step 3 Gently fold in most of the chocolate chips, potato chips, pretzels, and sprinkles (reserve some for pressing on tops of cookies). Step 4 Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) and arrange on 2 parchment-lined baking sheets. Lightly press down on each cookie to flatten, then press reserved chocolate chips, potato chips, pretzels, and sprinkles on top. Sprinkle with sea salt. Step 5 Bake cookies until edges are just starting to get golden, about 15 minutes. Let cool slightly, then transfer cookies to wire racks and let cool completely.
