Corn fritters

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely chop onion.

Step 2

Cut chives into 1 cm lengths.

Step 3

Mix corn, chives, cheese, and onion in a large bowl.

Step 4

Break the eggs into the bowl. Stir the eggs into the mixture.

Step 5

Stir in the flour, salt, and pepper. Stir thoroughly and adjust seasoning to taste.

Step 6

Heat a large frying pan over medium heat.

Step 7

Add oil to the pan and swirl to coat evenly.

Step 8

Press the mixture into a 1/4-cup measure to create circular patties about 1 cm thick.

Step 9

Fry the fritters for 3 minutes on each side until golden brown. There should be room for eight fritters in the pan, so this will require three batches.