Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories56.5 kcal (3%)
Total Fat2.5 g (4%)
Carbs5.2 g (2%)
Sugars1.3 g (1%)
Protein3.3 g (7%)
Sodium638 mg (32%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Bake cornbread.
Step 2
6 pieces of dried bread overnight.
Step 3
8 boiled eggs. Add one chopped egg at a time until you get the desired amount.
Step 4
Add Chopped onion, Celery, Walnuts
Step 5
Chicken broth add a little at a time until you get the right consistency. If you add too much liquid, it will take forever to cook.
Step 6
Add poultry seasoning. Don’t add it all at once. Add it, stir it in and taste. Keep adding until you get the flavor you want.
Step 7
For that size pan it will bake for at least an hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
