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Ingredients
30 servings
Instructions
Step 1
Bake cornbread.
Step 2
6 pieces of dried bread overnight.
Step 3
8 boiled eggs. Add one chopped egg at a time until you get the desired amount.
Step 4
Add Chopped onion, Celery, Walnuts
Step 5
Chicken broth add a little at a time until you get the right consistency. If you add too much liquid, it will take forever to cook.
Step 6
Add poultry seasoning. Don’t add it all at once. Add it, stir it in and taste. Keep adding until you get the flavor you want.
Step 7
For that size pan it will bake for at least an hour.
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