Baklava

Name: Baklava
Prep time: 2 h
Cook time: 1 h 15 min
Total time: 3 h 15 min
Cuisine: Asian, Middle Eastern
Ingredients: 16 oz phyllo dough, thawed by package instructions; 1 1/4 cups unsalted butter, 10 oz or 2 1/2 sticks, melted; 1 lb walnuts, finely chopped, about 4 1/4 cups unprocessed; 1 tsp ground cinnamon; 1 cup granulated sugar; 2 Tbsp lemon juice, juice of 1/2 lemon; 3/4 cup water; 1/2 cup honey