Garlic Herb Chicken Bowties in Mozzarella Cream

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Step 1

Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 2

Season the chicken with garlic powder, Italian seasoning, salt, and pepper.

Step 3

In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken to a plate and set aside.

Step 4

Reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook until softened about 3 minutes. Stir in the minced garlic and cook for 30 seconds

Step 5

Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream until smooth and starting to thicken.

Step 6

Stir in the cream cheese until melted and smooth. Reduce the heat to low and add the mozzarella and Parmesan cheeses, stirring until the sauce is thick and creamy.

Step 7

Return the chicken and any accumulated juices to the skillet. Add the cooked bowtie pasta and toss to coat evenly in the sauce. Adjust seasoning with salt and pepper to taste

Step 8

Garnish with chopped basil or parsley if desired and serve