Carrot Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories787 kcal (39%)
Total Fat54.9 g (78%)
Carbs68.5 g (26%)
Sugars44.7 g (50%)
Protein9.2 g (18%)
Sodium523.4 mg (26%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sift together the sugar, flour, baking soda, salt and cinnamon. Stir in the oil. Add the eggs one at a time mixing well after each addition. Add carrots, nuts and vanilla mixing thoroughly. Pour into a floured and greased 13x9x2 inch cake pan. Bake in 350° oven for 30 minutes till toothpick comes out clean. When fully baked cool for 10 minutes and remove from pan. Spread with cream cheese icing.
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