Broccoli & Cheese Soup with Garlic Sourdough

Rich broccoli and cheese soup cooked in a slow cooker, paired with garlic sourdough for a hearty meal. Easy preparation for a comforting dish you'll enjoy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all of the ingredients except the cream, cheddar & red leicester to the slow cooker.

Step 2

Mix well & then cook on low for 7 hours.

Step 3

Blend, add in the cream & cheese, stir well & cook on low for a final hour.

Step 4

Serve topped with some more cheese, chopped bacon & chives.

Step 5

Optional: for garlic sourdough, mix 1 tbsp butter with a minced garlic clove & finely chopped parsley. Spread over bread and grill until toasted.