Pork Wine Kebab Stew

Name: Pork Wine Kebab Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 500 g pork meat, (neck or butt); 2 tbsp. vegetable oil; 1 carrot, (sliced); 2 large yellow onions; 1 tbsp. tomato paste; 50 ml red wine of choice; 1 tbsp. paprika; 4-5 black peppercorns; 2 bay leaves; 100 ml water; sea salt and black pepper to taste; 1 tbsp. all purpose flour, (unbleached ); 1 tbsp. butter