Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Thai
Ingredients: 1 medium butternut squash (8 cups, cubed); 14 oz can coconut milk (full fat*); 2 cups water; 2 tbsp maple syrup or honey; 1 tbsp red curry paste; 1 inch ginger (peeled & grated); 1 garlic clove (crushed); 1 1/2 tsp salt; 4-5 kaffir lime leaves (optional**); 1.5 lbs chicken (any parts, skin on or off-I used chicken breasts); 2 cups quinoa (cooked); 2 large red bell peppers (thinly sliced); 1/3 cup peanuts (unsalted); 1/4 cup cilantro (chopped); 1/2 lime (juice of)

Instructions

Prep:10minCook:4h

Delicious Slow Cooker Butternut Squash Soup is loaded with quinoa and chicken, and Thai flavours of coconut milk, peanuts, lime and cilantro. It is not your regular butternut squash soup, it's better!

Updated at: Wed, 31 Aug 2022 05:23:06 GMT