Pumpkin Butterscotch Muffin

Muffins made with real canned pumpkin, old fashioned oats and butterscotch chips.

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Step 1

Measure out ingredients and prepare your pans while the oven preheats to 350°F.

Step 2

Mix together dry ingredients: flour, salt, cinnamon, and oats. Set aside.

Step 3

Cream together the butter, sugar, eggs and vanilla.

Step 4

Mix in the milk and pumpkin.

Step 5

Stir the wet ingredients into the dry until combined.

Step 6

Add in the butterscotch chips and stir to combine. scoop into desired size muffin pan.

Step 7

Bake at 350° for 20-30 minutes until firm and golden brown.