Chicken pot pie soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chopped up veggies and cook with salt and butter in large pot

Step 2

Add flour and combine

Step 3

Add chicken broth, bouillon and seasonings and cook until potatoes are tender.

Step 4

Stir in heavy cream slowly and cook on low until all veggies are tender. Season to taste

Step 5

Break off frozen puff pastry pieces and places on cookie sheet. Brush frozen pastry with heavy cream and sprinkle with flakey salt. Cook per box instructions