Yogurt Berry Bake

Name: Yogurt Berry Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 ½ cups low fat Greek yogurt; 4 eggs; 2 tablespoons almond flour; 1 teaspoon vanilla essence; 1 cup berries; 2 tablespoons Monkfruit sweetener; 1 tsp cinnamon

5 steps

Prep:5minCook:35min

Adapted from https://rachlmansfield.com/easy-breakfast-berry-yogurt-bake/

Updated at: Wed, 03 Dec 2025 11:17:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories117.2 kcal (6%)

Total Fat5.2 g (7%)

Carbs10.9 g (4%)

Sugars5 g (6%)

Protein10.9 g (22%)

Sodium64.4 mg (3%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupslow fat Greek yogurt

4eggs

2 tablespoonsalmond flour

1 teaspoonvanilla essence

1 cupberries

2 tablespoonsMonkfruit sweetener

1 tspcinnamon

Instructions

Step 1

Preheat your oven to 180°C / 350°F and lightly coat a 8x8 inch baking dish, I usually just use a little vegetable oil and then line with a bit of baking paper so its not greasy.

Step 2

In a bowl or big jug lightly whisk the eggs before adding the yopgurt, vanilla, almond flour, cinnamon amd sweetener and mix.

Step 3

Fold in the berries, I usually use frozen blueberries which I have defrosted in the microwave slightly (though its lovely with fresh strawberries).

Step 4

Pour into your baking dish and cook until the middle isn’t wobbly 35-38 mins.

Step 5

Eat with whatever toppings you fancy!

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