Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 large portobello mushrooms; 180g pack of cooked chestnuts; 2 sprigs of fresh rosemary, leaves picked; 5 fresh sage leaves, roughly chopped; 4 spring onions, roughly chopped; 40g dried cranberries; olive oil spray; sea salt and ground black pepper; 3 tbsp dried breadcrumbs; a small handful of fresh parsley, finely chopped; 2 garlic cloves, grated; 1 tbsp grated Parmesan, plus extra to serve; 1 tbsp olive oil; sea salt and ground black pepper

5 steps

Prep:20minCook:15min

Filled with sweet chestnuts, tangy cranberries, sage and rosemary, these portobello mushrooms are perfect for a Christmas feast.

Updated at: Wed, 03 Dec 2025 11:59:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories220.9 kcal (11%)

Total Fat8 g (11%)

Carbs37.2 g (14%)

Sugars13 g (14%)

Protein5.3 g (11%)

Sodium396.8 mg (20%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4portobello mushrooms

large

180gchestnuts

cooked

2 sprigsfresh rosemary

40gdried cranberries

olive oil spray

sea salt

ground black pepper

3 Tbspdried breadcrumbs

1 TbspParmesan

grated, plus extra to serve

1 Tbspolive oil

sea salt

ground black pepper

Instructions

Step 1

Remove the stalks from the mushrooms, then place the stalks into a food processor along with the chestnuts, rosemary, sage, spring onions and cranberries. Season well with salt and pepper, then blitz until everything is finely chopped and starts to form a paste.

Step 2

Spray each mushroom all over with olive oil and season well with salt and pepper. Set the mushrooms, stalk side up, into the basket of the air fryer and cook at 200°C for 7 minutes until they start to soften.

Step 3

Meanwhile, make the topping. Mix together the breadcrumbs, parsley, garlic, Parmesan and olive oil with a generous pinch of salt and pepper. Set aside.

Step 4

Carefully spoon the chestnut filling into the middle of each mushroom, squashing it down to fit it all in. Sprinkle over the topping (some will fall off, but this makes for crispy extras) and cook for a further 8 minutes.

Step 5

Serve with extra grated Parmesan sprinkled on top.

View on airfryeruk.com

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