Pesto Couscous Salad

Name: Pesto Couscous Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup (165g) pearl couscous; 1 bell pepper (finely chopped (about 15 ounces/160g)); 2 mini cucumbers (finely chopped (about 160g)); 1/3 (about 3 ounces/80g) red onion (finely chopped); 1 (15.5 ounce/439) can cannellini beans, drained and rinsed; ½ cup frozen peas (thawed (86g)); ¼ cup + 2 tablespoons vegan pesto (about 90g); Salt to taste

Instructions

Prep:15minCook:15min

Pearl couscous is combined with fresh veggies for a gorgeous salad for summer. Little bits of couscous are paired with red onion, bell pepper, cucumber, peas, beans, and pesto for a dish that is bright and gorgeous!

Updated at: Thu, 21 Nov 2024 10:32:49 GMT