Paprika & Garlic Chicken with Veggies

Name: Paprika & Garlic Chicken with Veggies
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Ingredients: 2 Red Bell Pepper (medium, chopped); 4 cups Savoy Cabbage (sliced); 1 Red Onion (chopped); Black Pepper and sea salt (to taste); 1 cup Chicken Broth, Low Sodium (plus more as needed); 1 1/4 lb Chicken Breast (boneless, skinless and diced); 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 cup Hummus

4 steps

Prep:35minCook:25min

High fiber meal

Updated at: Thu, 04 Dec 2025 07:13:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories443.8 kcal (22%)

Total Fat24.5 g (35%)

Carbs20.5 g (8%)

Sugars5.4 g (6%)

Protein37.8 g (76%)

Sodium548.5 mg (27%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2Red Bell Pepper

medium, chopped

4 cupsSavoy Cabbage

1 cupChicken Broth

Low Sodium, plus more as needed

1.25 lbChicken Breast

boneless, skinless and diced

1 tsppaprika

1 tspgarlic powder

1 tsponion powder

1 cuphummus

Instructions

Step 1

Preheat the oven to 400°F (205°C). Place the bell pepper, cabbage, and onion at the bottom of a baking dish. Season with salt and pepper. Add the broth, then toss to combine.

Step 2

Season the chicken with paprika, garlic powder, onion powder, salt, and pepper. Nestle the chicken on top of the vegetables.

Step 3

Cook in the oven for 20 to 25 minutes, until the chicken is fully cooked. Add more broth as needed to prevent it from drying out.

Step 4

Divide evenly onto plates and serve with hummus. Enjoy!