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Ingredients
6 servings
Instructions
Step 1
In pot cook onions in butter until lightly browned
Step 2
Add broth and worchestershire sauce. Boil and season with salt and pepper, red wine to taste
Step 3
Sprinkle cheese on bread and toast or broil
Step 4
Serve soup with slice of provolone on top, croutons, and bread
Notes
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