Big Mac Smashed Tacos

If a Big Mac burger from McDonald’s and a Taco from Taco Bell made sweet love, their baby would be a Big Mac Smashed Taco. This recipe became trendy on social media and anyone who loves Big Macs would love this creation!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make Big Mac sauce, in a bowl, add mayonnaise, tomato ketchup, mustard, onion powder, garlic powder, smoked paprika, vinegar, pickle relish, salt and pepper and mix until well combined. Set it aside.

Step 2

Season ground beef with garlic powder, onion powder, salt and pepper. Mix until combined.

Step 3

Roll ground beef into 80g patties and flatten it onto tortilla evenly.

Step 4

Heat bit of oil onto large pan on medium high heat. Drop the tortilla down on the meat side and cook for 5-10 minutes or until golden brown.

Step 5

Flip over to cook other side for another 3-4 minutes until lightly golden - make sure don’t leave it too long or it’ll burn!

Step 6

Once flipped, add cheese slice and cover pan with lid to let cheese melt. Repeat until all tacos are cooked.

Step 7

To assemble, sprinkle bit of onion, iceberg lettuce, pickles and drizzle some Big Mac sauce on the top!