Chocolate Peanut butter Muffins

Delicious and healthy chocolate peanut muffins made with Greek yogurt and ripe bananas. Perfect for a nutritious snack or breakfast.

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Step 1

1. Preheat the oven to 350°F (177°C). Place liners in a muffin tin and spray them with cooking spray.

Step 2

2. In a bowl, mix all the dry ingredients together well. In a separate bowl or a stand mixer, whip together the rest of the ingredients until smooth.

Step 3

3. Add the dry ingredients to the wet ingredients and mix until well mixed.

Step 4

4. If you prefer, use a blender: first, blend the dry ingredients until powdery, then add the wet ingredients and blend until smooth and consistent.

Step 5

5. Fill the muffin liners about ¾ of the way full with the batter.

Step 6

6. Bake the muffins in the oven for 20-25 minutes or until a toothpick comes out clean when inserted.

Step 7

Make frosting and glaze over top