BBQ Meatlover Sausage Rolls

The best bits of a BBQ Meatlovers Pizza wrapped in flakey golden pastry.

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Step 1

Preheat oven to 180°C.

Step 2

Combine all meat, breadcrumbs, sauce, and seasoning in a large bowl. Mix well with hands until all combined.

Step 3

Thaw out pastry so that it is easy to roll without cracking.

Step 4

Cut pastry sheets evenly down the centre

Step 5

Spread a handful of sausage mixture down the centre of each half of the pastry leaving enough pastry either side to roll.

Step 6

Brush edges of pastry with egg wash and roll around sausage mixture to form the sausage roll, ensure it is sealed well.

Step 7

Pierce the non-sealed side with a fork 3-4 times to create air vents. Brush with egg wash and sprinkle with sesame seeds (if using).

Step 8

To make finger food sized rolls, use 3 fingers to measure, use knife to cut. To make full sized sausage rolls, cut rolls to desired length.

Step 9

Place sausage rolls onto a greased baking tray leaving enough space for the sausage rolls to puff up.

Step 10

Bake in the oven for 25-30 minutes, or until pastry is golden and meat inside is cooked.

Step 11

Serve with your favourite sauce and enjoy!