Classic Cheeseburger Soup

Name: Classic Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 teaspoon light oil; 1 small onion, (chopped); ½ cup celery, (chopped); 2 cloves garlic, (minced); 1 pound ground beef; 1 teaspoon dried basil; 2 Tablespoons all-purpose flour, (may substitute corn starch for gluten-free option); 5 cups reduced-sodium beef broth; 2 medium potatoes, (chopped into bite-sized pieces); 1- 14.5 oz. can diced tomatoes, (do not drain); 1- 6 oz. can tomato paste; ⅓ cup ketchup; 3 Tablespoons Dijon-style mustard, (may substitute for regular mustard); 1 ½ cups whole milk; pickles, diced fresh onions or scallions, black or green olives, crispy-cooked bacon crumbles, more shredded cheese (try bleu cheese), fresh tomatoes; Croutons or homemade crostinis, (to simulate a classic bun)

Instructions

Prep:10minCook:20min

This soup tastes just like a classic All-American Cheeseburger from your favorite local diner! Use regular cheddar or Velveeta. Both are delicious but Velveeta captures that right off the grill from the diner or drive-through flavor. Toppings are almost limitless. I've offered a few suggestions for you below.

Updated at: Thu, 21 Nov 2024 15:27:31 GMT