Chewy Chocolate Cookies

Name: Chewy Chocolate Cookies
Cook time: 9 min
Total time: 9 min
Cuisine: American
Ingredients: 1.25 cup Butter, softened; 2 Cups Sugar; 2 Eggs; 2 teaspoons Vanilla extract; 2 cups Unsifted all-purpose flour; .75 cup Baking cocoa; 1 teaspoon Baking soda; .5 teaspoon Salt

4 steps

Cook:9min

Makes 4.5 Dozen Cookies

Updated at: Mon, 08 Dec 2025 14:14:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

106

High

Nutrition per serving

Calories1176.5 kcal (59%)

Total Fat60.2 g (86%)

Carbs157.4 g (61%)

Sugars100.6 g (112%)

Protein12.7 g (25%)

Sodium534.9 mg (27%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupButter

softened

2 cupssugar

2eggs

2 teaspoonsvanilla extract

2 cupsall-purpose flour

unsifted

¾ cupBaking cocoa

1 teaspoonbaking soda

½ teaspoonsalt

Instructions

Step 1

Preheat oven to 350°. Cream butter or margarine and sugar in large bowl. Add eggs and vanilla; blend well.

Step 2

In a separate bowl combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.

Step 3

Drop by teaspoonfuls onto ungreased cookie sheet and bake for 8 – 9 minutes. (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.)

Step 4

Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely.