Buttery Brown Sugar Cinnamon Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, scraping down the sides of the bowl often.

Step 3

3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is glossy.

Step 4

4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Step 5

5. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 6

6. Scoop tablespoon-sized portions of dough, roll them into balls, and optionally roll them in coarse sugar for a sparkling finish.

Step 7

7. Space the dough balls on the prepared baking sheets, leaving enough room for spreading.

Step 8

8. Bake in the preheated oven for 9 to 11 minutes, until the edges are set and the centers look slightly underbaked for a tender chew.

Step 9

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

10. Store the cookies in an airtight container for 2 to 3 days. Warm briefly before serving to revive that freshly baked feel.